Roasted garlic, a culinary marvel that transcends the ordinary, is a gastronomic delight that deserves a thousand words, although I'll keep it within a thousand characters!
Picture this: plump garlic bulbs, their papery skins glistening with promise, undergo a magical transformation. Through a slow and patient roasting process, they evolve from pungent bulbs to golden, caramelized nuggets of pure flavor gold.
The journey begins with the selection of the finest garlic bulbs, chosen for their firmness and freshness. With a deft hand, the top of each bulb is sliced off, revealing the symmetrical cloves within. A drizzle of quality olive oil and a sprinkle of salt are added, enhancing the garlic's inherent flavors. Wrapping them snugly in foil, these precious parcels are then placed in the oven, where the alchemy unfolds.